Sweet Potato Hummus

INGREDIENTS
  • 1 medium sweet potato 
  • Olive oil
  • 1 can chickpeas (save half the juice for puree)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

DIRECTIONS
  1. Heat oven to 425F.
  2. Cut sweet potato into quarters. Place on baking sheet with silicone mat. Drizzle olive oil over potato wedges. Roast for 20-25 minutes or until you can easily poke with a fork.
  3. Once sweet potato is cooled, peel the skin. 
  4. Blend all ingredients until smooth. Enjoy with a rainbow of vegetables! 
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