Lentil Patties

Ingredients

• 3 cups green, black or brown lentils
• 3 garlic cloves, minced
• 1/2 cup chopped mushrooms
• 1 small onion, chopped
• Almond oil
• 2 teaspoons ground cumin
• 4 teaspoons paprika
• 1 teaspoon chili powder
• 2 teaspoons ground coriander
• 1/2 cup nutritional yeast
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 4 tablespoons Italian seasoning
• 2 eggs
• Splash apple cider vinegar
• 4 tablespoons almond flour
• 2 tablespoons ground flaxseed

Directions

1. Cook lentils according to packaging until tender.
2. Preheat oven to 400F.
3. Sauté minced garlic, chopped onions and mushrooms with almond oil. Add seasoning to sauté, stir well.
4. Once the lentils are tender, add to sauté mixture then mix in remaining ingredients.
5. On a lined cookie sheet, form patties about 1 1/2 -2 inch wide.
6. Cook for 20 minutes.

Notes

• Rainbow meal – sever with colorful veggies, pumpkin zucchini pancakes, apple sauce, and/or yogurt dip.